Main content

http://www.lifestylefood.com.au/recipes/11733/frozen-tim-tam-cheesecake

LifeStyleFOOD.com.au

Frozen Tim Tam Cheesecake

A delightfully rich and indulgent chocolatey frozen cheesecake dessert. More please?

Ingredients

  • Biscuit Base

  • Filling

Method

  • 1.

    Line base of 24cm round springform cake tin (deep one)with foil, brush with oil.

  • 2.

    Place biscuits in food processor and process until finely crushed.

  • 3.

    Transfer crumbs to medium bowl, add melted butter and mix well until combined.

  • 4.

    Press firmly into base of prepared tin, and any extra biscuits half way up side of prepared tin.

  • 5.

    Refrigerate for min 20 mins.

  • Filling::

  • 1.

    Using electric beaters beat cheeses until smooth.

  • 2.

    Add sugar, beat until combined.

  • 3.

    Add egg yolks, beat until smooth and creamy texture.

  • 4.

    Add melted chocolate to cheese mixture.

  • 5.

    Using electric beaters,whip cream set aside

  • 6.

    Using electric beaters, beat egg whites until soft peaks formed.

  • 7.

    Gently fold whipped cream then egg whites into cheese mixture.

  • 8.

    Add crushed tim tam biscuits into cheese mixture and mix well.

  • 9.

    Pour mixture into prepared tin.

  • 10.

    Cover with plastic and freeze until firm (minimum 4 hours)

  • 11.

    Decorate with extra whipped cream and crumbled flake pieces.

  • 12.

    Refreeze until cream sets.

  • 13.

    When ready to serve, cut into thin wedges.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Frozen Tim Tam Cheesecake.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Denise64Report
This looks yummy I am going to try it!
Posted by Charlie15Report
Anna: If I did this with ricotta and marscapone would it work?

I don't like cream cheese (too rich).
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine