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http://www.lifestylefood.com.au/recipes/11730/lemon-cheesecake-balls

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Lemon Cheesecake Balls

A variation on the classic Choc Balls!

Ingredients

Method

  • 1.

    Beat together cream cheese and condensed milk until smooth.

  • 2.

    Add coconut, crushed biscuits and lemon zest, mix well.

  • 3.

    Roll into walnut sized balls and roll in extra coconut.

  • 4.

    Chill until firm.

Notes

You can leave out the lemon for more of a 'cheesecake' flavour.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Lemon Cheesecake Balls.

 
 

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