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Quick Hollandaise


Tip: try to keep the whey behind as it can make the sauce runny.
TO give you halloandaise more depth of flavour, cook butter on stove in apan slowly until nutty (brown but not burnt) again try not to put whey in the emulsion mix.

Dont forget that hollandaise can be used for more than just eggs, try it on cooked chicken, with hot chips or even fried or battered fish.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Quick Hollandaise.


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