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Forbidden Chicken

I created this recipe after reading a book set in Jordan called "Forbidden Love". Many meals were basically described but not in recipe detail. So I made this one up & its delicious!



  • 1.

    Cut chicken into large bite size pieces.

  • 2.

    Coat chicken in spices and leave for 1/2 hr or so.

  • 3.

    Brown chicken in a little oil.

  • 4.

    Add chopped shallots.

  • 5.

    Stir fry until shallots just start to go soft & are bright green.

  • 6.

    Return chicken to pan and sitr until chicken is about 2 min from being cooked.

  • 7.

    Add chopped bok choy.

  • 8.

    Meanwhile, in another pan heat yoghurt but do not boil.

  • 9.

    Once hot, add to chicken & stir through.

  • 10.

    Serve with boiled or steamed rice

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Forbidden Chicken.


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