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Tomato Salad with Cottage Cheese and Mint

It's been a really lazy day and I haven't left the house all day. I don't know what's the matter with me . . . maybe it's that time of the month already! I'm too lazy to go out to eat. What's my excuse this time? Town's just too far away. But I've got to feed myself. Rifling through the fridge, all I can find is some cottage cheese and a tomato . . . and there's a stick of baguette in the bread bin. Guess I'm going to be eating healthily tonight!
You don't need a big steak or a fish fillet to make a meal. A bit of green and red is enough. Nowadays a lot of people are cooking for one and hate the effort to make every meal. So keep it simple and let the true flavours of your ingredients shine through. The most simple meal is often a salad and this one is really easy.

Tomato Salad with Cottage Cheese and Mint


Tips : If you don't like mint, use a fresh herb of your choice, e.g. basil or dill.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Tomato Salad with Cottage Cheese and Mint.


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Posted by Nude Chef-Chihchien • 5y ago • Report
Yeah that so simple dish and easy made :P just browsed your page I was lived in Sydney last 3 years and work for Longrain! it is lovely place , so many beautiful food there :P
Posted by jackicam • 5y ago • Report
I have this sort of thing for lunch usually - except I stick a small tin of Lemon Pepper tuna into it, substitute the mint for basil and have it on crackers - it's delish!