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Rhubarb Syllabub

Richard's dessert recipe from Series 1 of Come Dine With Me Australia ...

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Put the Rhubarb, vanilla pod and the Caster Sugar in a pan and put on a VERY low heat as you don’t want the sugar to burn. Let them simmer gently until the Rhubarb has become pulp like.
Put into a bowl and chill straight away. Once cooled, remove the vanilla pod, add 2/3 drops of almond extract (it is VERY strong so be careful), 1 teaspoon of lemon zest and 6 table spoons of Midera. Mix together well and put back in the fridge.
Whip the cream in a large bowl until stiff and chill.
Crush 3 Amaretti Biscuits into each serving dish. Gently fold the rhubarb mixture in the cream and when blended, spoon into the dishes on top of the biscuits. Place back in the fridge until you are ready to serve.

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Vic January 2010

Wanted to have a go but then got confused! Ingredients say 2 tablespoons of Madeira but then the recipe says 6 tablespoons of Madeira?

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Barbara119 January 2010

dont often see rhubarb used so will try this

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Dianne96 January 2010

loved the show, definately thought you were cheated out of some points, and I love rhubarb

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anny January 2010

What is midera ? Or do you mean madeira?

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sweetbaker January 2010

I love rhubarb and this sounds just yummy. Can't wait to give it a go!

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mark January 2010

what happened to his eyebrows????

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danni January 2010

...

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lisa January 2010

crappy

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Mark January 2010

I love rhubarb so going to give this one a go!

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