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Dressed Crab with a Special Splash of Secret Sauce

Richard's entree recipe from Series 1 of Come Dine With Me Australia ...

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Place the fresh crab meat in a large mixing bowl. Very finely chop 4 spring onions, a handful of chives and mix well.
Add a good squeeze of fresh lemon juice, dash of Tabasco, salt and freshly ground black pepper to taste.
Be careful not to break up the chunks of crab too much when mixing in a couple of tablespoons of Mayonnaise and then spoon the mixture into ramakins and put back into the fridge.
When ready to serve, put the ramakins on a small plate and serve with Lavosh Crispbread and a slice of lemon to garnish.

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Chrissy January 2010

I love crab and this recipe sounds absolutly devine. I will definatley make this just as soon as I go crabbing!!!

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sweetbaker January 2010

You should have won Richard. All you recipes looked absolutely delicious. I am not a seafood eater but this recipe looks so yummy I think I will be converted!

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Kat January 2010

Sounds gorgeous, I'm going to make it this weekend! Richard your recipes all look delish!

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Mumzilla January 2010

Sounds lovely, but I would serve it with a sumptuous toasted bread. otherwise it looks to much like a party dip. (Sorry Richard)

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