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“Mexican Style” Paella with Spicy Salsa

Jennifer's entree recipe from Series 1 of Come Dine WIth Me Australia

Mild salsa

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Angus Hughson

Grenache, Shiraz and Pinot Noir are the best wines to pair with “Mexican Style” Paella with Spicy Salsa.

 
 

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Posted by DO3 • 4y ago • Report
That paella what was that? I have never seen anything like it. Did'nt you say that you hated people who were stuck up and posh well what were you. Were you even at your dinner party at least everyone else marked you with some good points. All you did was complain how this is not good, I don't like. Your night was bad bad bad.
Posted by RB78 • 4y ago • Report
I agree with you annie31. My spanish friends have a proper paella pan and they say that it makes all the difference. You shouldnt make it too far ahead of time as it dries out - like Jennifers did. And serving with dry bread - YUK. How you beat Gail and Richard is a miracle and obviouisly a sympathy vote.
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