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Jennifer's entree recipe from Series 1 of Come Dine WIth Me Australia
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Yes...Gail takes a back seat to you Jen...@ least she was nice !!
Liked you @ first but then you got soooo bitchy !
Everyone was so good to you on your night too...helping you out in the kitchen...thought you'd woken up to yourself...but then came the last night and your were bitchier than ever !!
Would have been easier to take if your food was good !
That paella what was that? I have never seen anything like it. Did'nt you say that you hated people who were stuck up and posh well what were you. Were you even at your dinner party at least everyone else marked you with some good points. All you did was complain how this is not good, I don't like. Your night was bad bad bad.
I have never seen paella cooked that way. Every TV chef and every recipe I have read always uses just the one pot to cook everything so that the flavours merge. Chorizzo, mussels & all seafood or meats are cooked in the paella paella pan as the juices add to the flavor of the rice but Jen cooked her separately. The above recipe says saffron threads but Jen used the cheap imitation saffron ground powder. There was no way that rice was going to be moist and tasty because the the pan was too small & not flat bottomed and there was not enough stock.
I agree with you annie31. My spanish friends have a proper paella pan and they say that it makes all the difference. You shouldnt make it too far ahead of time as it dries out - like Jennifers did. And serving with dry bread - YUK. How you beat Gail and Richard is a miracle and obviouisly a sympathy vote.
sorry jen, but you were quite annoying to watch. Not only were you harsh on marking the others, your food looked disgusting (compared to everyone elses)
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