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Jula’s Beef in Red Wine served on Mash with Green Beans

Julie's main course recipe from series 1 of Come Dine With Me Australia ...

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Preheat the oven to 180°C
Heat oil and butter in a pan and brown the beef
Put the meat aside then add whole onions, cooking until lightly golden brown. Add the bacon and sliced mushrooms. Once all cooked, set aside with the beef
Cook the crushed garlic in the pan, then add flour. Once brown, add the wine and stock then stir through sugar, salt and pepper. Stir sauce until boils and thickens
Put the meat and bacon into a casserole dish then add the wine and stock sauce. Cook for one hour on 180°C, then add the onions and mushrooms and cook for another 30 minutes
Boil and drain the potatoes then add the heated cream and butter to mash.
Boil the beans for 5 minutes
Serve the casserole with mashed potato and green beans on the side

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JF109 January 2010

I thought you were amazing Julie and did a great meal. Looking forward to tring out your menu one weekend... just glad Gail didn't win.. god she was annoying.

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noonah January 2010

Your attitude is great Julie... So this one didn't work on the night.. Couldn't care less what you made, Would have just watched to 'get addicted to your personality' Great watching :)

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Pat04 January 2010

made this in a slow cooker and it was awesome

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