Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11693/julas-beef-in-red-wine-served-on-mash-with-green-beans

LifeStyleFOOD.com.au

Jula’s Beef in Red Wine served on Mash with Green Beans

Julie's main course recipe from series 1 of Come Dine With Me Australia ...

Ingredients

Method

  • 1.

    Preheat the oven to 180°C

  • 2.

    Heat oil and butter in a pan and brown the beef

  • 3.

    Put the meat aside then add whole onions, cooking until lightly golden brown. Add the bacon and sliced mushrooms. Once all cooked, set aside with the beef

  • 4.

    Cook the crushed garlic in the pan, then add flour. Once brown, add the wine and stock then stir through sugar, salt and pepper. Stir sauce until boils and thickens

  • 5.

    Put the meat and bacon into a casserole dish then add the wine and stock sauce. Cook for one hour on 180°C, then add the onions and mushrooms and cook for another 30 minutes

  • 6.

    Boil and drain the potatoes then add the heated cream and butter to mash.

  • 7.

    Boil the beans for 5 minutes

  • 8.

    Serve the casserole with mashed potato and green beans on the side

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Jula’s Beef in Red Wine served on Mash with Green Beans.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by JenniferReport
Your attitude is great Julie... So this one didn't work on the night.. Couldn't care less what you made, Would have just watched to 'get addicted to your personality' Great watching :)
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine