Main content

Pasta salad with cauliflower, chives and salmon roe


  • Pasta Salad

  • Cauliflower Soup


  • Pasta Salad:

  • 1.

    Cook the pasta and refrigerate with a touch of oil tossed through it to stop sticking.

  • 2.

    Mix the soup through the pasta, just enough to coat (you don’t want it swimming)

  • 3.

    Toss in the chives, eggs and salmon roe and serve.

  • 4.

    Adjust seasoning if needed.

  • Cauliflower Soup:

  • 1.

    Fry off the onion and chopped garlic in the oil and butter in a saucepan until soft(but with no colour)

  • 2.

    Add in the cauliflower and stock

  • 3.

    Bring to the boil and simmer for 20 minutes or until the cauliflower is soft.

  • 4.

    Puree in a food processor or blender, then pass through a sieve (so as not to have lumps)

  • 5.

    Add in the cream and season with the salt & pepper to taste.

  • 6.

    Chill in the fridge until ready to use.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta salad with cauliflower, chives and salmon roe.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine