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http://www.lifestylefood.com.au/recipes/1169/pasta-salad-with-cauliflower-chives-and-salmon-roe

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Pasta salad with cauliflower, chives and salmon roe

Ingredients

  • Pasta Salad

  • Cauliflower Soup

Method

  • Pasta Salad:

  • 1.

    Cook the pasta and refrigerate with a touch of oil tossed through it to stop sticking.

  • 2.

    Mix the soup through the pasta, just enough to coat (you don’t want it swimming)

  • 3.

    Toss in the chives, eggs and salmon roe and serve.

  • 4.

    Adjust seasoning if needed.

  • Cauliflower Soup:

  • 1.

    Fry off the onion and chopped garlic in the oil and butter in a saucepan until soft(but with no colour)

  • 2.

    Add in the cauliflower and stock

  • 3.

    Bring to the boil and simmer for 20 minutes or until the cauliflower is soft.

  • 4.

    Puree in a food processor or blender, then pass through a sieve (so as not to have lumps)

  • 5.

    Add in the cream and season with the salt & pepper to taste.

  • 6.

    Chill in the fridge until ready to use.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta salad with cauliflower, chives and salmon roe.

 
 

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