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Ben's entree from series one of Come Dine With Me Australia ...
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can't wait to give this a whirl
The show after this another person cooked prawns in paella and they all commented on how tough the prawns in the paella were compared to these ones cooked for an hour. But I shall try and see how it turns out
You would cook until reduced , then add prawns for a couple of minutes to just cook through other wise they would be as tough as rubber tires
looks yummy! i will try cook this but will add the prawns 2 minutes before turning off the stove :)
i think you would reduce the sauce(for above mentioned time) and the last couple of minutes add the prawns...
prawns would be tough if cooked for an hour and a half?? wouldn't they
I watched the show and was surprised to hear that he cooked the prawns for 1 1/2 hours, in my experience prawns are cooked for a few minutes - always. Cant imagine anything in that recipe that need 1 1/2 hours of cooking. The recipe as printed here is what I will try.
can you post how it went? i'm interested to hear how it turns out cooking prawns for over an hour
make it for aust day lunch.mmmmmm
Just watched the show, the prawns are cooked for an hour and a half
Looked delicious, can't wait to make it!
This looks great will try this one out for sure. And it looks easy to prepare!!!
great recipe ben but how long do you cook the tomato and garlic prawns in a tagine
Don't know if you saw the show last night Karen but I think he said he simmers them for about an 1hour. If you have Foxtel and watch the show it will be replayed on Saturday or Sunday - all 5 episdodes in fact. I can't wait to cook this recipe myself - YUM!
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