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Yee-ha tomato and garlic prawns

Ben's entree from series one of Come Dine With Me Australia ...

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Yee-ha tomato and garlic prawns.

 
 

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Posted by Mark659 • 2y ago • Report
can't wait to give this a whirl
Posted by Robyn75 • 4y ago • Report
i think you would reduce the sauce(for above mentioned time) and the last couple of minutes add the prawns...
Posted by dreema • 4y ago • Report
I watched the show and was surprised to hear that he cooked the prawns for 1 1/2 hours, in my experience prawns are cooked for a few minutes - always. Cant imagine anything in that recipe that need 1 1/2 hours of cooking. The recipe as printed here is what I will try.
Posted by Amie4 • 4y ago • Report
The show after this another person cooked prawns in paella and they all commented on how tough the prawns in the paella were compared to these ones cooked for an hour. But I shall try and see how it turns out
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