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Laksa Paste

Makes about 1 cup of paste.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Laksa Paste.


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Posted by MPaula • 41w ago • Report
This is the first time I have seen ginger and galangal used without peeling. I have never used fresh turmeric or coriander root but I notice they are not peeled either. Makes me wonder why most recipes call for them to be peeled.
Posted by Linda251 • 2y ago • Report
A very tasty paste, much better than bought, had it with coconut milk and some other things and poured over lightly grilled salmon - yum!!
Posted by • 4y ago • Report
So where is the resy of how to cook this Laksa?
Posted by Debi11 • 3y ago • Report
made this as my first ever laksa. people at my work RAVED about it and I passed on the recipe.
Posted by • 2y ago • Report
Getting offended because someone makes something differently than the way you consider to be right is the stupidest thing I ever heard... If it tastes good who cares and besides, I thought cooking was all about personal exploration, when was the last time a professional chef cooked anything exactly THE way it's "meant" to be?

I say get off your elitist high horse and enjoy some good food!

Thanks for this recipe Peter Evans, I look forward to trying it and modifying it/experimenting with it to how I want it to be
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