- LifeStyle Channel
In LifeStyle Channel today
Phil Spencer Is Back!
Don't miss new property show, Phil Spencer Secret Agent, only on LifeStyle this month.
- LifeStyle HOME
Also in LifeStyle HOME
- LifeStyle FOOD
In LifeStyle FOOD today
Standby Brownies
Donna Hay's Standby Brownies make the perfect afternoon treat,
- LifeStyle YOU
If this is breakfast, let me eat eat eggs, hollaindaise and caviar every meal
nah jkes
i hate dis recipe
great recipe ... will try tonight ...
I Loooove Eggs Benedict I order it everytime I go out to Brunch with my husband. For our 4th Anniversary this year he said he would make me Eggs Benedict to have at home. I told him it would be too difficult and the sauce might curdle. He disregarded my comments jumped onto the computer found Peter's recipe and surprised me with the best ever Eggs Benedict for the Anniversary Brunch at home. Thank you soooo much Peter I have raved about my husband's new found culinary skills so much so that I prefer your recipe to that of any other. My husband is happy because we save money by staying home for Brunch and the meal is always 5 star. Love MKR as well - it's a fantastic show - Manu is not too bad either. Marie of Canberra
Sounds delicious, can't wait to try it
Going to be busy in the kitchen tomorrow morning mmmmmmmm
I have used this recipe before and it turned out great! Yummy. I am just about to start making it again right now. Great idea for the boxing day recovery. Cheers! Merry Christmas.
For xmas morning for the ultimate luxury shave some truffles over the hollandaise
trying eggs benedict first time love eggs salmon + hollandaise. go christmas
Looks And Hopefully Tastes Really Nice
Hello!! This sounds just wonderful. I love eggs benedict. I'll have to pare this back for one, but will definately give it a try.
That looks disgusting!!!
For the vinegar for the Hollandaise sauce, there no quantity indicated. This therefore means I am unable to use your otherwise user-friendly recipe.
He mentions 2 tablespoons in the video instructions, FYI
excellent way to make such thing.
Are you nuts?
I gave up poaching eggs in a saucepan with vinegar a long time ago. I tried a number of tips like "make sure the water in the saucepan is swirling before adding the eggs". Ultimately, I gave up. I bought egg poaching rings. I also gave up on the double-boiler method of making hollandaise sauce. The pre-packaged ones from Masterfoods are just fine. Snip, use a little, and save the rest in the fridge for the next time. And dill with eggs is just disgusting!
The dill goes with the salmon beautifully, it is a classic combination and I think it is delicious. Some people don't have a taste for dill, some do, like most things I guess!
VR12, just do as the chef do: use a little greased clip wrap placed over a cup or small bowl, tip the egg into the centre and twist the top... put into the pot of hot water with the twisted top of the cling wrap hanging over the edge of the pot and keep it there with the pot lid. Cook the usual time and voila! perfect poached eggs!
easy and flavoursome.. excellent
excellent - great for christmas morning