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We used salmon and it was fantastic!
I didn't enjoy this at all. It was far too salty. With the salty crab, fish sauce, and vege stock - a year's worth of sodium in one meal! We catch our own Blue Swimmer Crabs and cook them in their own (Estuary) water which balances their salt flavour perfectly, but overall too much salt in this recipe. It killed all the flavours for me.
Such a delicious meal!
Absolutely delicious! We added a slice of lime to each plate which gave it another beautiful flavour. Winnner
Best crab linguine I have had and I regularly order it in restaurants
Just tried it. It was fantastic!
This is way too salty. I'd cut down on the fish sauce.
you betcha, what a rippa dish
I didn't have corriander so I used parsley (baby was sleeping - no no opportunity to dash out!) then squeezed half a lemon in the sauce whilst reducing to give it that zing. It worked believe it or not!
i think this sounds excellent
looks great im going out to buy ingredients now......
Outstanding!!!! Used some fresh mudcrab, didn't have coriander roots, so finely sliced some kaffir lime leaves instead. YUMMMMM
I am a huge fan of crab linguine and have enjoyed at many restaurants, this recipe was as good as any I have tried. I was lucky enough to find crab meat at my fish monger, made it a lot easier.
Giving it a go - hardest part was buying the live crabs!
sounds great