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Crab Linguine

Notes

Don’t add any salt to the dish because the fish sauce is very salty.

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Crab Linguine.

 
 

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6 comments • 5 ratings
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Posted by FF11 • 5y ago • Report
sounds great
Posted by Catherine156 • 2y ago • Report
I didn't enjoy this at all. It was far too salty. With the salty crab, fish sauce, and vege stock - a year's worth of sodium in one meal! We catch our own Blue Swimmer Crabs and cook them in their own (Estuary) water which balances their salt flavour perfectly, but overall too much salt in this recipe. It killed all the flavours for me.
Posted by Kelly • 2y ago • Report
Such a delicious meal!
Posted by Kelly • 2y ago • Report
Absolutely delicious! We added a slice of lime to each plate which gave it another beautiful flavour. Winnner
Posted by • 1y ago • Report
We used salmon and it was fantastic!
Posted by Rosief • 4y ago • Report
Best crab linguine I have had and I regularly order it in restaurants
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