Gail's dessert from week 1 of Come Dine with Me Australia
Preheat oven to 180°C
Beat the butter and sugar in a bowl until well combined. Add the flour, passionfruit pulp, milk and egg yolks and mix to combine.
Whisk the egg whites in a bowl until stiff peaks form. With a large metal spoon, fold half the egg white through the mixture, then fold in the remaining egg white
Pour into greased ¾c ovenproof pudding dishes and bake for 12 to 15 minutes, or until the top is golden and puffed up
Serve immediately with passionfruit ice cream and fresh extra passionfruit pulp.
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