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Passion Trio

Gail's dessert from week 1 of Come Dine with Me Australia


  • 40g unsalted butter

  • 1c sugar

  • 2/3c plain flour, sifted

  • ½c passionfruit pulp

  • 1½c milk

  • 4 eggs, separated

  • Strawberries for decoration


  • 1.

    Preheat oven to 180°C

  • 2.

    Beat the butter and sugar in a bowl until well combined. Add the flour, passionfruit pulp, milk and egg yolks and mix to combine.

  • 3.

    Whisk the egg whites in a bowl until stiff peaks form. With a large metal spoon, fold half the egg white through the mixture, then fold in the remaining egg white

  • 4.

    Pour into greased ¾c ovenproof pudding dishes and bake for 12 to 15 minutes, or until the top is golden and puffed up

  • 5.

    Serve immediately with passionfruit ice cream and fresh extra passionfruit pulp.

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Posted by JackieReport
Made this one last night. Light and fluffy. Had to use vanilla Icecream.Just as good. Very easy.