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Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes

Gail's main course on Come Dine with Me Australia

Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes.

 
 

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Posted by LC158 • 5y ago • Report
looked really good on the show, can't wait to try it.
Lynnny
Posted by Roberta13 • 5y ago • Report
Love the show....will try this one!
Posted by RB78 • 5y ago • Report
Looking forward to the drunken potatoes
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