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http://www.lifestylefood.com.au/recipes/11623/oven-roasted-lamb-loins-enveloped-in-puff-pastry-with-vine-ripened-tomatoes-and-drunken-potatoes

LifeStyleFOOD.com.au

Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes

Gail's main course on Come Dine with Me Australia

Ingredients

Method

  • 1.

    Preheat oven to 240°C

  • 2.

    Drizzle olive oil over both sides of the loins and season with sea salt & pepper. Heat a large frying pan and sear both sides of the backstraps on high heat for 2 minutes. Allow to cool.

  • 3.

    Slice potatoes thinly with a mandolin and toss in olive oil, & salt add wine and spread evenly in a large baking dish. Top with chopped bacon pieces and bake for 25 minutes.

  • 4.

    Sauté mushrooms for 1 minute, spread mustard on top of loins and top with mushrooms. Wrap each loin in a sheet of puff pastry and place the overlap edge underneath. Decorate with extra puff pastry and make 2 slits in the top. Bake in hot oven for 10 minutes until pastry puffs up and golden brown. Let rest for 10 minutes.

  • 5.

    Sauté the spinach & tomatoes in a little olive oil & chilli flakes, place on plate, cut loins into half, slice each half in three and place on plate. Deglaze pan with balsamic vinegar, stock & sugar. Simmer 2 minutes, whisk in butter & drizzle over lamb. Spread a row of potatoes on each plate and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes.

 
 

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Posted by LC158Report
looked really good on the show, can't wait to try it.
Lynnny
Posted by Roberta13Report
Love the show....will try this one!
Posted by RB78Report
Looking forward to the drunken potatoes