Main content
LifeStyleFOOD.com.au

Seared Harvey Bay Scallops, with Cauliflower Puree and Baby Herbs

Gail's entree recipe from episode 2 of Come Diner with Me Australia

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Seared Harvey Bay Scallops, with Cauliflower Puree and Baby Herbs.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now