Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Seared Harvey Bay Scallops, with Cauliflower Puree and Baby Herbs

Gail's entree recipe from episode 2 of Come Diner with Me Australia

Measurement Conversion Calculator

Roast capsicum under grill until skin blisters
Chop the cauliflower into small pieces and cook it in the milk with salt to taste until soft (about 5 minutes)
Drain the milk and puree the cauliflower with the cream. Add most seasoning if required and keep to one side.
Drizzle the scallops with olive oil, sprinkle with sea salt and a squeeze of lemon juice. Flash fry on both sides for 30 seconds on high heat.
Remove skin from capsicum and slice into strips.
Place a few tablespoons of cauliflower puree into each dish, place scallops on top, add capsicum strips and top with baby herbs and chopped chives. Serve immediately

No Rating

Joy37 January 2010

Sounds great and looked great. Can't wait to try it.

Reply to this comment | Report abuse
christa taylor January 2010

yum yum double yum Gail - you have my vote - what a wonderful combination- a great twist on mornay

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: