Gail's entree recipe from episode 2 of Come Diner with Me Australia
Roast capsicum under grill until skin blisters
Chop the cauliflower into small pieces and cook it in the milk with salt to taste until soft (about 5 minutes)
Drain the milk and puree the cauliflower with the cream. Add most seasoning if required and keep to one side.
Drizzle the scallops with olive oil, sprinkle with sea salt and a squeeze of lemon juice. Flash fry on both sides for 30 seconds on high heat.
Remove skin from capsicum and slice into strips.
Place a few tablespoons of cauliflower puree into each dish, place scallops on top, add capsicum strips and top with baby herbs and chopped chives. Serve immediately
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