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Homemade Rosemary Bread, with French Butter

Gail's starter recipe from Come Dine With Me Australia



  • 1.

    Mix the wet and dry ingredients together then let prove for 1 hour. Knock dough back then put into well oiled (olive oil) baking tray and let prove again.

  • 2.

    Once is has proved enough, poke holes into the dough then sprinkle with sea salt and more chopped rosemary and a little olive oil.

  • 3.

    Bake at 210°C for approx 18-20 minutes (makes one large loaf or two small ones)

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Andrew Graham

Chardonnay, Pinot Noir and Merlot are the best wines to pair with Homemade Rosemary Bread, with French Butter.


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Posted by Lachlan's MumReport
I thought that the scoring for Gail was very harsh! I am looking forward to trying this bread recipe - it looks yummy.
Posted by TK50Report
Loved Gail's whole menu and will try it all, Gail put in a lot of effort and time and her score did not reflect this wonderful menu. I have always wanted to do homemade bread and this looks great. Well done Gail.
Posted by KinkyPinkyReport
I too loved Gail's menu and thought that they scored her too low for all her effort, especially after a certain Mexican woman's meal.

BTW what is or where can i buy French butter?
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