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Josie’s Crunchie Bar Cheese Cake Martini

Julie dessert recipe from episode 1 of Come Dine With Me Australia

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Josie’s Crunchie Bar Cheese Cake Martini.


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Posted by Report
Hi, im a vegetarian. Does this dish need gelatine? xoxo
Posted by Report
No it doesnt
Posted by Report
This looks simply delectable. I'm going to get the ingredients right now!
Posted by Report
I'm making this tomorrow for a Aust Day BBQ, can't wait to try it!
Posted by MerileeReport
Made this for dessert tonight & it was delicious but sooo rich!! Next time I'll use different biscuits than the gingernuts as the ginger flavour was a bit strong. You're a legend Julie, I'd love to attend a dinner party with you there!! Happy cooking.
Posted by Lynnette6Report
You were a breath of fresh air . Your Crunchie Bar Cheese Cake was as beautifull as you .Loved your laugh made everyone more comfy.
Posted by Report
thanks Julie.. you made the show for me... I just cooked the mushrooms and they were delicious and my cheese cake martinis are in the fridge right now!!!
Posted by KinkyPinkyReport
I'm ditching Weight Watchers to try this one lol. Though instead of ginger biscuits I'll use Nice instead.
Posted by KrystynaCooksReport
Julie you were a breath of fresh air & I laughed WITH YOU. I am looking forward to making this cheesecake recipe very soon YUMM
Posted by COOKING_MAMA™Report
why didnt u just add more butter to the biscuit base when it failed, hahaha i was yelling at the TV MORE BUTTER COME ON!!!! its not that hard to figure out flipper!!!! x