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Josie’s Crunchie Bar Cheese Cake Martini


Josie’s Crunchie Bar Cheese Cake Martini

Julie dessert recipe from episode 1 of Come Dine With Me Australia

Serves 4

Ingredients

Method

  1. Mix softened cream cheese and sugar with electric mixer until creamy. Add the vanilla essence and mix through
  2. Melt gelatine in a cup and mix it through the cream cheese mixture
  3. Add crushed crunchie bars and fold the whipped cream through the cream cheese mixture
  4. Melt the butter and mix into the crushed biscuits
  5. Layer the martini glasses with the biscuit mixture, spooning the cheese mixture on top
  6. Put in the fridge and chill until firm. Serve with some sprinkles of crunchie on top
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