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Rexie’s stuffed mushrooms with parmesan and goats cheese

from COME DINE WITH ME AUSTRALIA

Julie's entree recipe from Come Dine With Me Australia, series 1.

Serves 4

Ingredients

5 large mushrooms
oil for pan
2 strips bacon, finely chopped
1 tbsp oil
1 tbsp minced fresh garlic
chopped chives
120g cream cheese
110g Goats Cheese
1/3 each red, green, yellow peppers chopped
6 cherry tomatoes chopped
shredded Parmesan cheese
salt, pepper
rocket leaves and olive oil to serve it on

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Method

Preheat the oven to 170°C
Chop the mushroom stems up and cook in a fry pan with oil, garlic and bacon
Mix the chives, cream cheese, goats cheese, peppers, cherry tomatoes, some parmesan, salt and pepper together and add to the mushroom steams, garlic and bacon
Spoon a heap of this mixture onto each mushroom
Top with breadcrumbs, parmesan and a little knob of butter. Brush sides of each mushroom with a bit of melted butter so they are not dry.
Bake in the oven for 30 minutes

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Recipe Rating

What do you think?

Jackie63 February 2010

you were the star of the show, just loved you`re laugh, u go girl

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SP12 January 2010

Very nice - but make sure you use mushrooms that will keep their shape - otherwise it all just spreads everywhere! - the kids all liked them - even the ones who didn't like mushrooms!

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SP12 January 2010

Very nice - but make sure you use mushrooms that will keep their shape - otherwise it all just spreads everywhere!

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Annette January 2010

Julies mushrooms are fabulous, I did omit goat cheese and they were just as good.Thanks Julie

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hsvgal January 2010

Cant wait to make it! looks great! Id have loved you at our place for dinner! dont lose that great bubbly personality..I couldnt get enough of you!

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Kathy90 January 2010

I loved Julie! And this recipe looks fab!

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liz January 2010

This looks like it will be hell nice. So glad I watched the show. You were great Julie!

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Nici January 2010

Yummy :) Goin to try it out on the family :)

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Trish67 January 2010

Loved you in the show julie. Have a great life :)

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TK50 January 2010

love it, am doing it this Saturday night. Love the show, Julie you were fab!!!

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Randal2 January 2010

loved it and so easy to make and all my guest will eat it.

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