Preheat oven to 400F.
Lightly brush crostini with olive oil and season lightly with salt and pepper.
Arrange on a baking sheet and bake for 4 to 6 minutes or until light golden brown and crispy.
Remove from oven and rub each crostini with garlic clove, and cool uncovered at room temp.
In a small sauce pan bring cherries and champagne up to the boil over high heat.
Transfer to a separate bowl and let cool at room temp.
To serve: sprinkle each crostini with a little goat cheese, prosciutto, and torn cherries.
Bake for 2 minutes just to warm through.
Remove from oven and garnish with arugula and a light drizzle of olive oil.
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