Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Curtis Stone

Prosciutto Crostini with Dried Cherries and Goat Cheese

Ingredients

  • 1 baguette, cut into thin crostinis about 3 inches long
  • Olive oil
  • Salt and pepper
  • 1 clove garlic
  • ½ cup dried cherries
  • 1 cup champagne or white wine
  • ¼ pound goat cheese
  • ¼ pound thinly sliced prosciutto, torn into 2 inch pieces
  • ½ cup baby wild arugula
Measurement Conversion Calculator

Method

  1. Preheat oven to 400F.
  2. Lightly brush crostini with olive oil and season lightly with salt and pepper.
  3. Arrange on a baking sheet and bake for 4 to 6 minutes or until light golden brown and crispy.
  4. Remove from oven and rub each crostini with garlic clove, and cool uncovered at room temp.
  5. In a small sauce pan bring cherries and champagne up to the boil over high heat.
  6. Transfer to a separate bowl and let cool at room temp.
  7. To serve: sprinkle each crostini with a little goat cheese, prosciutto, and torn cherries.
  8. Bake for 2 minutes just to warm through.
  9. Remove from oven and garnish with arugula and a light drizzle of olive oil.
  10. Serve immediately.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs