Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11606/prosciutto-crostini-with-dried-cherries-and-goat-cheese

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Preheat oven to 400F.

  • 2.

    Lightly brush crostini with olive oil and season lightly with salt and pepper.

  • 3.

    Arrange on a baking sheet and bake for 4 to 6 minutes or until light golden brown and crispy.

  • 4.

    Remove from oven and rub each crostini with garlic clove, and cool uncovered at room temp.

  • 5.

    In a small sauce pan bring cherries and champagne up to the boil over high heat.

  • 6.

    Transfer to a separate bowl and let cool at room temp.

  • 7.

    To serve: sprinkle each crostini with a little goat cheese, prosciutto, and torn cherries.

  • 8.

    Bake for 2 minutes just to warm through.

  • 9.

    Remove from oven and garnish with arugula and a light drizzle of olive oil.

  • 10.

    Serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Prosciutto Crostini with Dried Cherries and Goat Cheese.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings