Remove all bones from the salmon using pliers or tweezers, then cut through the flesh in a criss-cross pattern.
Combine the curry paste, coconut cream, palm sugar, fish sauce, coriander root and stem, lemongrass and half the oil and mix well.
Rub the mixture evenly over the salmon and marinate for at least 20 minutes.
Preheat the barbecue hotplate to medium–high and grease with the remaining oil. Place the salmon on the hotplate, skin side down, cover and cook for about 10 minutes. Remove from the heat and cool slightly before serving. Top with fried shallots and kaffir lime strips and coriander and serve with lime wedges.
» Metric Converter
ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANISATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC? WE HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 5+2 OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 6h ago