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Chick Pea Halwa

its a sweet dish serve in winter



  • 1.

    First put ghee in a pane at low heat now put 2green cardmoms know add the ground chickpeas nand cook until golden take the eggs and add the sugar with it and wiske it til the sugar dissolves by the time move the pane from the stove now add the mixture to the chick peas n place it back on the stove and stir well at the end add the almonds and serve it hot but dont drink anything after eating it.hope you"ll enjoy my recipe

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Chick Pea Halwa.


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So delicious mmmmmmmm