Main content

http://www.lifestylefood.com.au/recipes/11591/plum-sauce

LifeStyleFOOD.com.au

Plum Sauce

This Plum sauce is as decadent as it is rich in taste and is best used on BBQ Pork and Duck and as an alternative to Hoisin Sauce for Peking Duck

Ingredients

  • blood plums or yellow plums

  • brown sugar

  • worcestershire sauce

  • soy sauce

  • cracked pepper

  • maple syrup

  • water

Method

  • 1.

    In a saucepan add up to 1 kg of the pitted plums.

  • 2.

    Fill the saucepan with water until it just submerges the plums.

  • 3.

    Add 2 heaped tblspn of brown sugar. (you can add more or less to taste)

  • 4.

    Add 1/3 of a cup of worcestershire sauce. (you can add more or less to taste)

  • 5.

    Add 4 tblspn of soy sauce. (you can add more or less to taste)

  • 6.

    Add 1/2 cup of maple syrup. (you can add more or less to taste)

  • 7.

    Add cracked pepper to taste.

  • 8.

    Bring saucepan to the boil and then set to simmer until contents thicken and become slightly jam like.

  • 9.

    Strain the sauce to remove any excess skin from the plums as these were not removed prior to cooking.

  • 10.

    Enjoy!!

Notes

Best with BBQ Pork of all cuts and BBQ Duck. (Peking Duck)

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Christine98Report
Awsome recipe. I loved it!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine