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Peter Evans

Lynchburg Lemonade


Ingredients

  • 45ml Bourbon (jack daniels works well)
  • 15ml Cointreau
  • 10ml Lemon
  • 10ml Lime
  • 15ml Sugar Syrup
  • Top with Soda

Method

  1. Add all ingredients except soda into boston glass, add ice, shake and strain over ice into a highball. Top with soda.

Garnish:

Garnish with a Lemon Wedge and Maraschino cherry.
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