Recipe by Peter Evans from Chefs Christmas 2009
45ml Bourbon (jack daniels works well)
15ml Sugar Syrup
Top with Soda
Add all ingredients except soda into boston glass, add ice, shake and strain over ice into a highball. Top with soda.
Garnish: Garnish with a Lemon Wedge and Maraschino cherry.:
Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lynchburg Lemonade.
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