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Jeremy & Jane Strode

Orange and Ginger Brandy Butter


Serves 8

Ingredients

  • 125g butter, soft
  • 250g icing sugar
  • 20ml brandy
  • 1 tbsp finely grated orange rind
  • ½ tsp finely grated fresh ginger

Method

  1. Cream butter and sugar in a mixer until very light and fluffy, scraping down the sides a few times.
  2. Add remaining ingredients and combine well. Wrap in cling film and shape into a fat log. Chill in the fridge. Cut into 1 ½ cm slices and serve on top of hot individual Christmas puddings.
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