Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11584/orange-and-ginger-brandy-butter

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Cream butter and sugar in a mixer until very light and fluffy, scraping down the sides a few times.

  • 2.

    Add remaining ingredients and combine well. Wrap in cling film and shape into a fat log. Chill in the fridge. Cut into 1 ½ cm slices and serve on top of hot individual Christmas puddings.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Orange and Ginger Brandy Butter.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings