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Corn and Capsicum Fritters

Ingredients

  • 2 cups corn kernals
  • 2 red capsicums, chopped
  • 1 small red onion, finely chopped
  • ½ cup coriander leaves, roughly chopped
  • 250g sour cream
  • 4 eggs, lightly beaten
  • 120g self raising flour, sifted
  • salt
  • pepper
  • Veg oil
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Method

  1. Place corn, capsicum, onion, coriander, sour cream, eggs and flour in a bowl and combine well to make a batter.
  2. Season well with salt and pepper. Heat oil in a non-stick fry pan and spoon in 2 tablespoons of batter to make a fritter.
  3. Cook for 3 minutes on each side or until golden.
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Notes & Tips

Makes about 16 fritters.

Recipe Rating

5

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