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Corn and Capsicum Fritters



  • 1.

    Place corn, capsicum, onion, coriander, sour cream, eggs and flour in a bowl and combine well to make a batter.

  • 2.

    Season well with salt and pepper. Heat oil in a non-stick fry pan and spoon in 2 tablespoons of batter to make a fritter.

  • 3.

    Cook for 3 minutes on each side or until golden.


Makes about 16 fritters.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Corn and Capsicum Fritters.


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Posted by JanetReport
Made these for Christmas day. Everyone loved them.
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