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  • Ingredients


  • Ingredients:

  • 1.

    Wrap garlic in foil drizzled in olive oil and roast 30-40 minutes.

  • 2.

    Puree garlic and reserve.

  • 3.

    Make an emulsion with yolks, lemon juice and vinegar.

  • 4.

    Season, add garlic then drizzle the olive oil into the emulsion, whisking until desired consistency is reached

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