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http://www.lifestylefood.com.au/recipes/1158/aioli

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Aioli

Ingredients

  • Ingredients

  • 4 egg yolks

  • 2 bulbs garlic

  • 20 ml lemon juice

  • 80 ml white wine vinegar

  • 300 ml vegetable oil

Method

  • Ingredients:

  • 1.

    Wrap garlic in foil drizzled in olive oil and roast 30-40 minutes.

  • 2.

    Puree garlic and reserve.

  • 3.

    Make an emulsion with yolks, lemon juice and vinegar.

  • 4.

    Season, add garlic then drizzle the olive oil into the emulsion, whisking until desired consistency is reached

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