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Soy and Honey Glazed Ham



  • 1.

    Pre-heat oven to 170°C.

  • 2.

    Remove skin from ham, leaving fat layer intact. Score fat with a knife making a diamond pattern.

  • 3.

    Mix together soy, water, honey and spices and rub into ham. Push cloves into ham fat evenly spaced over ham. Place ham in a large baking tray bake in oven for 90 minutes. Baste with pan juices every 15 minutes.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Soy and Honey Glazed Ham.


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