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Grilled scampi, green paw paw and herb salad



  • 1.

    Pre-heat a grill or salamander to high. Mix together oil, coriander and garlic. Season scampi with salt and pepper. Spoon over coriander mix and grill until just cooked through, about 4 minutes.

  • 2.

    To make the salad; dissolve sugar in lime juice and fish sauce. Toss through remaining ingredients and serve with three scampi halves per person.

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Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Grilled scampi, green paw paw and herb salad.


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