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Jeremy & Jane Strode

Grilled scampi, green paw paw and herb salad


Serves 8

Ingredients

  • 3 tbsp veg oil
  • ½ cup chopped coriander
  • 3 garlic cloves, crushed
  • 12 scampi, cut in half lengthways, cleaned
  • salt
  • pepper
  • Salad
  • 2 tbsp palm sugar
  • ½ cup lime juice
  • 2 tbsp fish sauce
  • 1 cup finely grated green paw paw or mango
  • 2 eshallots, finely sliced
  • 1 cup coriander leaves, torn
  • 1 cup vietnamese mint, torn
  • ½ cup crushed peanuts

Method

  1. Pre-heat a grill or salamander to high. Mix together oil, coriander and garlic. Season scampi with salt and pepper. Spoon over coriander mix and grill until just cooked through, about 4 minutes.
  2. To make the salad; dissolve sugar in lime juice and fish sauce. Toss through remaining ingredients and serve with three scampi halves per person.
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