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http://www.lifestylefood.com.au/recipes/11570/mini-cheese-popovers

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Mini Cheese Popovers

Quick and easy, mini cheese popovers can be served like I did with bacon, mini sausage, cherry tomatoes & scrambled egg or alone served with a pat of butter & freshly cracked pepper.

Ingredients

Method

  • 1.

    Preheat oven to 230c. Spray grease a mini popover tin.

  • 2.

    In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, mustard, parmesan and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.

  • 3.

    Fill the popover cups two-thirds to three-quarters full, divide grated cheddar between cups.

  • 4.

    Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 175c and bake until well browned, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately

Notes

If you don't a have a mini popover tin, dariole moulds, muffins tins, custard cups all make suitable replacements, however cooking times will vary.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Mini Cheese Popovers.

 
 

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