This is a recipe that adds a beautiful fresh flavour to roast chicken. It's quick and simple and only uses four ingrediants.
Zest and juice lemons, and mix with butter and tarragon.
Remove gibbits from inside chicken and discard - (You could use these for a gravy to save on wastage.)
Pat dry the chicken skin.
Use your hands in between the skin and the flesh and create "holes"
Spoon the lemon butter & tarragon mix into the holes you've created.
When you've used all the butter, spread the butter through the chicken by kneading it like dough.
Cook in a hot oven 180C and cook as usual.
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