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Arsik Babi ( Pork Arsik)

i wanna share another way to cooked pork to be a heaven delicious food..hehehe



  • 1.

    Chopped meat according to the size you want

  • 2.

    Puree all ingredients except lemongrass,lemon leaves,bay leaves

  • 3.

    Add oil to wok and add all puree ingredients about 3 minutes

  • 4.

    Add lemongrass,bay leaves,lemon leaves, meat, and salt

  • 5.

    Stir until meat brown and then add 2 cups of water

  • 6.

    Leave until a little gravy..

  • 7.

    Ready to serve


can be eaten with steam rice..

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Arsik Babi ( Pork Arsik).


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