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http://www.lifestylefood.com.au/recipes/1156/red-wine-risotto-of-snapper-and-radicchio

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Red wine risotto of snapper & radicchio

Ingredients

  • 50 g arborio rice

  • water or chicken stock

  • 100 g cubed fillet snappers

  • 2 tablespoons olive oil

  • 3 finely chopped golden shallots or 2 tablespoons chopped brown onion

  • 1 teaspoon chopped parsley

  • 2 finely chopped garlic cloves

  • 1 teaspoon hot chilli paste

  • 0.5 glass red wine

  • 0.5 cup thinly cut raddicchio

  • sea salt

  • cracked pepper

  • 1 tablespoon unsalted butter

  • lemon

Method

  • 1.

    Heat the water or stock to just below simmering

  • 2.

    In a saucepan heat the olive oil with the garlic & shallots and cook until tender

  • 3.

    Add in the parsley and cook for a further 30 seconds, season with salt & pepper.

  • 4.

    Add in the rice and stir for 30 seconds

  • 5.

    Add in the wine and stir for 30 seconds

  • 6.

    Add in the fish and stir

  • 7.

    Add in the hot liquid and stir for 30 seconds

  • 8.

    Put a lid on and turn the heat down to low for 12 minutes

  • 9.

    Take the lid off and add in butter & radicchio and stir

  • 10.

    Serve in a bowl with lemon and chilli flakes on the side

Notes

Delicious seafood recipes as cooked by Peter Evans at the 2006 Darwin Seafood Festival

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