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Red wine risotto of snapper & radicchio



  • 1.

    Heat the water or stock to just below simmering

  • 2.

    In a saucepan heat the olive oil with the garlic & shallots and cook until tender

  • 3.

    Add in the parsley and cook for a further 30 seconds, season with salt & pepper.

  • 4.

    Add in the rice and stir for 30 seconds

  • 5.

    Add in the wine and stir for 30 seconds

  • 6.

    Add in the fish and stir

  • 7.

    Add in the hot liquid and stir for 30 seconds

  • 8.

    Put a lid on and turn the heat down to low for 12 minutes

  • 9.

    Take the lid off and add in butter & radicchio and stir

  • 10.

    Serve in a bowl with lemon and chilli flakes on the side


Delicious seafood recipes as cooked by Peter Evans at the 2006 Darwin Seafood Festival

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Red wine risotto of snapper & radicchio.


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