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Caramelised Pears with Mint and Strawberry Consomme

Ingredients

  • 2 pears, peeled and sliced into wedges
  • 1 tbsp butter
  • 3 tbsp sugar
  • ½ lemon, juiced
  • 2 punnets strawberries, hulled and halved
  • 5 tbsp caster sugar
  • Handful mint, torn
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Method

  1. Melt butter in a hot pan. Add pears, 2 tbsp sugar and the lemon juice and cook until soft.
  2. Place strawberries in a large heat-proof bowl and add sugar and mint.
  3. Cover with clingwrap and place over double boiler for about 10 minutes.
  4. To serve, spoon some strawberries on a plate and then top with a spoon of pears.
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