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The Smoky Pizza

The Smoky Pizza

Makes a 12” pizza (approx 8 slices)

Ingredients

  • 180g pizza dough rolled thinly to fit 12” round , flat tray
  • 60g Prontofresco Tomato pizza sauce
  • 50g Mozzarella Cheese
  • 120g Mettwurst
  • 120g Lachsschinken
  • 6 Shallots
  • 140g Double smoked bacon
  • 60g Smoked Chicken
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Method

  1. Cover the dough base with tomato sauce.
  2. Arrange smoked chicken, Mettwurst, Lachsschinken & Cheese
  3. Cut shallots into rings and place over the top.
  4. With the final meat product being thinly sliced strips of double
  5. smoked bacon.
  6. Cook at 250°C for 7 minutes and 50 seconds.
  7. Slice & Serve!!
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