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Assam Laksa

As I didn't have the seafood described in Janella's recipe and I wanted to eat it immediately, I used fish balls from the freezer and silken tofu I had in the fridge. Everything else was the same.

Assam Laksa



Frozen fish balls are available from asian supermarket and UHT packet of silken tofu is available from the supermarket. I cut this iinto large cubes so that they don't break up.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Assam Laksa.


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