Mini cupcakes, dark and minty, the perfect after dinner mint experience.
Preheat oven to 180°C. Line a 24 cup mini muffin pan with paper cases.
Combine sifted flour and cocoa with the caster sugar in a bowl. Make a well in the centre.
Add milk, butter, chocolate, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
Divide mixture into the paper cases. Bake for 15 to 20 minutes, or until a skewer inserted into the centre comes out clean, careful not to overbake. Stand in pan for 5 minutes, and then transfer to a wire rack to cool.
Bring cream to the boil in a small saucepan, remove from heat, add chocolate, stir until smooth & add essence.
Dip the top of cooled cakes, one by one into the ganache. Sprinkle with chopped Peppermint crisp bar.
*the ganache will lose it's gloss once set, if you are not serving the cakes within an hour but want "gloss" a teaspoon of corn syrup stirred in after the chocolate has melted into the cream will preserve the gloss.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago