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Chinese Style Smoked Salmon Baked Egg With Rustic Bread

A good Sunday Brunch can make a perfect Sunday and prepare me for the coming Monday in less than 24 hours! But I’m often too lazy to get myself all ready with the restaurant brunch opening time, or I just want to have a relaxing do-nothing-at-home Sunday, need to spend some time with my TV, so she doesn’t feel too lonely sitting in the living room! So…..let’s make a baked egg with a Chinese twist to it!

Notes

I added another tiny tiny amount of garlic soy sauce at the end, just to bring out the flavour!
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You can make your own garlic soy sauce, or buy the pre-made ones in Chinese supermarket.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Chinese Style Smoked Salmon Baked Egg With Rustic Bread.

 
 

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