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Zucchini Slice

The recipe is exactly the same as my mum’s – except she used tasty cheese! I quite often have a few different cheeses in my fridge and like the combo of pecorino and Parmesan. Lately I’ve enjoyed the ricotta and goat cheese combination instead, which is a light and healthy twist on mum’s original recipe.

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Angus Hughson

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini Slice.

 
 

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13 comments • 63 ratings
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Posted by Diane338 • 51w ago • Report
I fry off chorizo with the bacon then add to other ingredients
Posted by kelraebro • 4y ago • Report
Great for getting zuccini into kids... they seriously dont even know its there!!
Posted by Hilary9 • 4y ago • Report
I've made a variation of this for ages and it's always popular. Like Luke's mum I use tasty cheese but I'm going to try the pecorino and parmesan. I have also sometimes substituted grated carrot for half the zucchini.
Posted by Valda4 • 4y ago • Report
This slice went down very nicely
Posted by Merryn13 • 3y ago • Report
Very tasty. I used double parmesan and no pecorino and it was delightful.
Posted by Terri51 • 2y ago • Report
Tastes Great- reminds me of my mum's without the bacon. I added asparagus really nice. I love the simplicity of this type of cooking
Posted by Anna552 • 2y ago • Report
We add corn and carrot for extra taste. We also make it in
Muffin tins for school lunches.
Posted by Tracey:) • 2y ago • Report
Just like Nan used to make, she added baby spinach to hers. She used to have the most bizarre names for dishes, this one used to be "Green worm pancake"!
Posted by • 2y ago • Report
Really yummy, just like my aunty makes who is taking her recipe to the grave :-) Can see lots of things that could be added to make it yummy in a different way eg mushrooms, peas etc Thanks Luke!
Posted by • 2y ago • Report
The video method is different to the method printed for this recipe. Very disappointing. Which method do I choose. Might just forget this one.