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  • 1.

    Peel & slice root vegetables, drizzle over extra virgin olive oil, salt &

  • 2.


  • 3.

    Roast at 180’c for 35mins or until all tender

  • 4.

    Then add Za-Atar spice and butter and cook for another 5 minutes and

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Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Platter of Roast Vegetables.


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Posted by lyncrtReport
Made this last year and it was not only easy but a huge hit with everyone