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  • about 6 or 400gr kifler potatoes

  • 2 large or 400gr sweet potatoes

  • 1 large or 400gr fennel

  • 2 large or 300gr carrots

  • 2 large or 300gr parsnip

  • 2 large or 300gr onions

  • 30gr za-atar spice

  • 60ml extra virgin olive oil

  • sea salt & cracked black pepper

  • 30gr (2 tbsp) butter


  • 1.

    Peel & slice root vegetables, drizzle over extra virgin olive oil, salt &

  • 2.


  • 3.

    Roast at 180’c for 35mins or until all tender

  • 4.

    Then add Za-Atar spice and butter and cook for another 5 minutes and

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Posted by lyncrtReport
Made this last year and it was not only easy but a huge hit with everyone
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