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Luke Mangan

Mashed Potato with Truffle Oil

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You will need a hand-held mouli for this recipe

Ingredients

  • 4 large potatoes (eg Dutch creams, royal blues) peeled and quartered
  • 50gr unsalted butter
  • 110mls (½ cup) cream
  • 60mls (4 Tbsp) milk
  • Sea salt
  • 15mls (1 Tbsp)Luke Mangan extra virgin olive oil
  • 15mls (1 Tbsp) Luke Mangan truffle oil
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Method

  1. Soak potatoes cold water over the for about 10 minutes to remove any starch
  2. Place them in a large pot and cover with cold water, add a good pinch of sea salt and bring to the boil.
  3. Simmer for 20 minutes or until soft
  4. Drain and push through a mouli with the butter and add hot milk, & cream. Pass through a fine sieve and place in a clean pot. Reheat till hot and place in a serving bowl, drizzle with the truffle oil and serve
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