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Green Beans with Creamy Dressing

Serves 8

Ingredients

  • 300gr baby green beans (top & tail)
  • Creamy tarragon dressing (see below)
  • Sea salt

Creamy Tarragon Dressing:

  • 15mls (1 tbsp)tarragon vinegar
  • 10gr (2 tsp) dijon mustard
  • 5gr (1 tsp) garlic – chopped
  • 10gr (1 tbsp) chopped parsley
  • 175mls ( ¾ cup) mayonnaise
  • 25gr (1 ½ tbsp) chopped french tarragon
  • 30gr (2 tbsp) chopped shallots
  • 15mls water
  • Good pinch salt
  • 15gr (1 tbsp) anchovies
  • Tabasco
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Method

  1. Blanch the baby green beans, in boiling salted water till tender, drain refresh under ice water
  2. Place the mayonnaise in a bowl and add everything else and mix
  3. Place the beans in another bowl, just add enough of the dressing to coat the beans, season
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