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  • Creamy Tarragon Dressing:


  • 1.

    Blanch the baby green beans, in boiling salted water till tender, drain refresh under ice water

  • 2.

    Place the mayonnaise in a bowl and add everything else and mix

  • 3.

    Place the beans in another bowl, just add enough of the dressing to coat the beans, season

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Green Beans with Creamy Dressing.


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