Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11524/roasted-carrots-with-dukkah-spice

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    In a large pot place the carrots in and cover with cold water, 15gr (1 Tbsp) of the unsalted butter, castor sugar and the sea salt and bring to

  • 2.

    The boil, simmer for about 5 minutes. Take out and strain, cool.

  • 3.

    In a medium to hot fry pan place the oil, and the rest of the butter in and then place the carrots in and start roasting until golden and cooked, season.

  • 4.

    Just before you take the carrots out add the dukkah spice and cook for about 20 seconds, place in a nice dish and serve

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Carrots with Dukkah Spice.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings