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http://www.lifestylefood.com.au/recipes/11524/roasted-carrots-with-dukkah-spice

LifeStyleFOOD.com.au

Ingredients

  • 2 large carrots, peeled and cut into batons

  • 15gr (1 tbsp) luke mangan dukkah

  • 45gr (3 tbsp) unsalted butter

  • 15gr (1 tbsp) castor sugar

  • 25mls (1 ½ tbsp) luke mangan extra virgin olive oil

  • sea salt

Method

  • 1.

    In a large pot place the carrots in and cover with cold water, 15gr (1 Tbsp) of the unsalted butter, castor sugar and the sea salt and bring to

  • 2.

    The boil, simmer for about 5 minutes. Take out and strain, cool.

  • 3.

    In a medium to hot fry pan place the oil, and the rest of the butter in and then place the carrots in and start roasting until golden and cooked, season.

  • 4.

    Just before you take the carrots out add the dukkah spice and cook for about 20 seconds, place in a nice dish and serve

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