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Tropical Fruit Pavlova

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Tropical Fruit Pavlova.


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2 comments • 6 ratings
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Posted by Jeff3691 • 4y ago • Report
I would have thought that either a tsp of vanilla or rosewater should be added and I was always taught to leave Pavs in the oven to cool slowly. Just turn the oven off and leave it. I also don't make mine flat, mine are thicker at the edge. Either way, Pav is back and I made one last week, my daughter made one yesterday. All is good in the world!
Posted by • 1y ago • Report
eggs need to be at least a week old and at room temp.fold in shredded coconut after you have folded in vanilla or rose water.shredded coconut adds a wonderful tropical taste that compliments the tropical fruit.
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