Skip to Navigation | Skip to Content

Search Over 10,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Tropical Fruit Pavlova

Serves 6

Whisk the egg whites with a pinch of salt to stiff peaks.
Gradually add sugar while still beating, a little at a time until all the sugar is dissolved and the mix is glossy.
Fold in the cornflour and vinegar with spatula.
Line a baking tray with silicon paper and then spoon on the mix a shape to a neat flat round.
Bake in pre-heated oven at 150°C for 50 minutes or until pale cream and crisp. Remove from the oven and allow to cool to room temperature.
Slice the banana and mango into thin slivers and decorate the top of the pavlova, Squeeze over the passion fruit pulp and serve.

Jeff 8 months ago

I would have thought that either a tsp of vanilla or rosewater should be added and I was always taught to leave Pavs in the oven to cool slowly. Just turn the oven off and leave it. I also don't make mine flat, mine are thicker at the edge. Either way, Pav is back and I made one last week, my daughter made one yesterday. All is good in the world!

Reply to this comment Report abuse
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: