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i hate that food
hahahaha
I would have thought that either a tsp of vanilla or rosewater should be added and I was always taught to leave Pavs in the oven to cool slowly. Just turn the oven off and leave it. I also don't make mine flat, mine are thicker at the edge. Either way, Pav is back and I made one last week, my daughter made one yesterday. All is good in the world!