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  • 600g new season potatoes

  • ½ cup mint

  • 2 cloves garlic

  • Salt

  • 60g butter


  • 1.

    Rinse the potatoes of any dirt.

  • 2.

    Place in a sauce-pan and cover with water, mint, garlic and salt to taste.

  • 3.

    Place on a moderate heat and simmer gently for 15- 20 minutes until just cooked.

  • 4.

    Remove from the heat, drain off the water and add the butter swirl around in the pan, turn out into a serving bowl and serve hot.

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Posted by Di37Report
Sounds fab will try this one out !