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Justin North

Buttered Baby Carrots


Serves 4

Ingredients

Method

  1. Peel and rinse the carrots place in a sauce pan with the remaining ingredients, bring to the simmer, taste and adjust seasoning.
  2. Poach the carrots gently for 12 minutes or until just cooked. Remove the carrots and reduce the liquor to a glaze over a high heat and then toss the carrots back through the glaze and serve hot.
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