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Lemon Verbena Iced Tea



  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Verbena Iced Tea.


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Posted by Gordana5Report
I will definitely tray this