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http://www.lifestylefood.com.au/recipes/11520/lemon-verbena-iced-tea

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Lemon Verbena Iced Tea

Ingredients

Method

  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Verbena Iced Tea.

 
 

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1 comment • 2 ratings
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Posted by Gordana5Report
I will definitely tray this
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