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Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.
Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.
Serve well chilled over ice
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» 9h ago