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Danny Russo

Shaved Brussel Sprouts with Walnuts, Lemon and Pecorino


Serves 6

Ingredients

  • 200g baby brussel sprouts
  • 1 juice of whole lemon
  • 80g walnut halves, crushed
  • 80g shaved pecorino
  • salt and pepper

Method

  1. Wash and trim the baby brussel sprouts. Split in half and with a sharp knife, thinly slice the sprouts and place in a mixing bowl.
  2. Pour the lemon juice over the sprouts then, toss the salad so the juice evenly coats the sprouts.
  3. Then add the crushed walnuts, half the amount of shaved pecorino and seasoning.
  4. Mix well and set aside for 5 minutes, allowing all the flavours to combine.
  5. Then transfer to a serving dish and add the remaining pecorino on top.
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  • petesjoy
    2 months ago

    I love brussel sprouts, so it was nice to find a recipe which did something different and fresh with it. Very simply and easy to make. I actually think a blue cheese would work quite well in this.

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