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  • 1.

    Pan fry mushroom slices in two pans in the butter with a little salt until cooked, approx 6-8 minutes.

  • 2.

    Place rocket on a platter. Pile cooked mushrooms on top.

  • 3.

    In the same pan fry the slices of guanciale and place on the mushrooms.

  • 4.

    Dress with the chilli garlic oil.

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushrooms with Guanciale, Chilli and Garlic.


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